Rickmansworth

01923 770 055

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Rigatoni Toscana

Chicken & mushrooms in a cream & tomato sauce topped with melted mozzarella - 10.90

 

Crespolini (v)

Crêpes filled with ricotta cheese & spinach in a cream & tomato sauce topped with mozzarella & Parmesan - 9.90

 

Lasagne

Egg pasta with steak mince, béchamel, tomato sauce & mozzarella - 9.90

 

 

A blackboard showing our seasonal offers

Please browse out mouthwatering selection of authentic Italian dishes prepared with fresh seasonal ingredients.

Unsure what to order? Ask your friendly waiter or waitress for a recommendation.

Piatti Principale - Main courses

Pasta al Forno - Oven baked pasta

Olive & Pane - Olives & Bread

Marinated Olives (v)

Mixed pitted olives in virgin olive oil with garlic & herbs - 3.50

 

Pane Rustico (v)

Fresh breads, served with virgin olive oil & balsamic vinegar of Modena - 4.50

 

Garlic flatbread (v)

Homemade bread dough infused with garlic & topped with:

Rosemary & sea salt - 4.20 | Mozzarella & basil oil - 4.50 | Plum tomato sauce & Pesto Genovese - 4.50

Pesce di Mare – fish & seafood dishes

Branzino  

Pan-fried fillet of sea bass in a lemon, white wine, garlic & butter sauce, served with roasted vegetables & sautéed potatoes - 16.90

 

Salmone  

Salmon fillet, pan-fried with a pink white wine sauce, with broccoli & a choice of fries or sautéed potatoes - 15.90

 

Gamberoni Piccante Grande  

King prawns sautéed in a spicy tomato & peeled prawn sauce, served with homemade bread & fries - 20.90

 

Bistecca di Tonno  

Tuna steak, char grilled & smothered with a rich red wine plum tomato & onion sauce, served with green beans &  sautéed potatoes or fries - 14.90

 

Carne – meat dishes

Pollo Piccante  

Succulent chicken breast with a tomato, mushrooms, onion & chilli sauce topped with rocket & served with fries or sautéed potatoes - 13.90

 

Vitello | Pollo Milanese  

Veal or chicken escalope in breadcrumbs, pan fried and served with spaghetti pomodoro - 14.90

 

Fegato e Pancetta  

Chargrilled calves liver with onion & red wine reduction, topped with crispy smoked pancetta strips, served with a choice of fries or sautéed potatoes - 14.90

 

Agnello Arrosto Lento  

Slow cooked lamb shank with rosemary gravy, served with roasted potatoes & green beans - 15.90

 

Carne e Pesce  

Medallions of fillet steak with king prawns in a garlic butter sauce with fries or sautéed potatoes - 25.90

 

Bistecca alla Griglia  

Chargrilled matured 10oz Rib Eye steak, served with fries - 20.90

 

Filetto alla Griglia  

Chargrilled prime 8oz fillet steak, served with fries - 22.90  

Steak Sauces: Peppercorn | Brandy & Mushroom | Red Wine & Onion | 1.90

Antipasti - Starters

Zuppa del Giorno  

Daily, freshly made soup served with homemade bread - 5.40

 

Funghi Fritti (v)  

Deep-fried mushrooms coated in breadcrumbs with a garlic mayo dip - 6.90

 

Cozze  

Large half-shell green tip mussels in a creamy onion or spicy tomato sauce - 7.90

 

Bianchetti  

Deep-fried Whitebait served with chefs own recipe tartar sauce - 5.90

 

Calamari Fritti  

Deep-fried calamari rings served with chefs own recipe tartar sauce - 6.90

 

Gamberoni Piccante  

King prawns sautéed in a spicy tomato & chilli sauce served with toasted homemade bread - 9.90

 

Salmone Affumicato  

Oaked smoked salmon with avocado, mozzarella & rocket lettuce - 7.90

 

Bruschetta (v)  

Chopped vine tomato, red onion, fresh basil, virgin olive oil & garlic on toasted bread with a drizzle of balsamic syrup - 5.90

 

Insalata Tricolore (v)  

Fresh mozzarella, vine tomato, ripe avocado, olives, olive oil and basil dressing drizzled with balsamic syrup - 6.90

 

Mozzarella Croccante (v)  

Deep-fried mozzarella parcels with a chilli or mayo dip - 5.90

 

Insalata Capra (v)  

Warm goats cheese on toasted bread with continental salad leaves, walnuts drizzled with basil oil & balsamic syrup - 6.90

 

Prosciutto e Mozzarella

Fresh whole mozzarella, "prosciutto crudo" ham and avocado with basil infused extra virgin olive oil 7.90

Insalate - Salads

Chicken Salad  

Grilled chicken breast stripes, mixed continental leaves, crispy pancetta, cucumber, cherry tomatoes, olives & Parmesan shavings with a creamy Parmesan dressing - 10.95

 

Niçoise  

Tuna steak, red onion, olives, green beans, potato, anchovies & boiled egg - 11.95

 

Capra e Barbabietola (v)  

Crumbled goats cheese, beetroot, mozzarella, walnuts, rocket, mixed salad leaves, cucumber & cherry tomatoes drizzled with basil oil - 10.95

For parties of six or more, an optional service charge of 10% will be added to your bill

Penne Arrabbiata (v)  

A spicy tomato sauce with fresh basil & chilli - 9.40

 

Spaghetti Bolognese  

The all time classic made with prime steak mince - 9.90

 

Linguine Vongole  

Succulent baby clams in a white wine & garlic herb sauce - 10.90

 

Rigatoni Boscaiola

Smoked pancetta, peas & mushroom in a light creamy sauce - 9.90

 

Penne Pesto Genovese (v)

Green pesto with Parmesan shavings and wild rocket - 9.90

 

Spaghetti Carbonara  

Smoked pancetta, egg & creamy parmesan sauce - 9.90

 

Penne Amatriciana  

Smoked pancetta & onion in a tomato sauce - 9.90

 

Fusilli Vegetariana (v)  

Fresh seasonal vegetables in a tomato sauce - 9.90

 

Tagliatelle Salmone  

Oaked smoked salmon in a cream & plumb tomato sauce - 12.90

 

Tagliatelle Pollo Bianco  

Sliced chicken breast with smoked pancetta & courgettes in a light white wine & herb butter sauce - 12.90

 

Fusilli Tonnara  

Tuna, onion & olives in a tomato sauce with a touch of cream - 9.90

 

Linguine Marinara  

Calamari, mussels, prawns & clams, topped with a headless king prawn in a cherry tomato & white wine herb sauce - 13.90

 

 

Ravioli con Ricotta e Spinaci (v)  

Egg ravioli in a delicate tomato & cream sauce - 10.90

 

Piatti di Pasta - Pasta dishes

Risotto Pescatore  

With calamari, mussels, prawns & clams in a plum tomato sauce - 13.90

 

Risotto Funghi (v)  

With wild mushrooms, topped with Parmesan shavings - 12.90

 

Risotto Capra (v)  

With goats’ cheese roasted walnuts, onions & peppers - 11.90

 

Risotto Giardiniere (v)  

With courgettes, aubergines, peas, spinach, button mushrooms & fresh chillies in a plum tomato sauce - 10.90

Risotto – Made with Arborio rice

Pizza - Stone oven fired pizza

Margherita (v)

Specially prepared tomato sauce topping, mozzarella and fresh basil - 8.90

 

Pepperoni

Tomato sauce topping, mozzarella and authentic Italian sausage - 10.90

 

Classica

Tomato sauce topping, mozzarella, smoked ham, mushroom and fresh basil - 9.90

 

Tonno

Tomato sauce topping, mozzarella, tuna and onion - 9.90

 

Quattro Stagioni

Tomato sauce topping, mozzarella, ham, mushrooms, peppers and pepperoni - 10.90

 

Vegetali (v)

Tomato sauce topping, mozzarella and seasonal vegetables - 9.90

 

Pollo

Tomato sauce topping, mozzarella, grilled chicken, roasted peppers, onions and chilli - 11.90

 

Napoli

Tomato sauce topping, mozzarella, anchovies and olives - 9.90

 

Parma

Tomato sauce topping, mozzarella, sliced  Prosciutto Cudo topped with rocket lettuce - 12.90

 

Milano

Tomato sauce topping, mozzarella, pepperoni, chilli, Milano salami and onion  10.90

 

Fiorentina (v)

Tomato sauce topping, mozzarella, spinach, egg, garlic and olives - 10.90

 

Calzone Calabrese

Folded pizza filled with tomato sauce, mozzarella, pepperoni, ham, onions and mushrooms topped with Bolognese sauce - £12.90

 

Extra toppings - £1.95 each

For parties of six or more, an optional service charge of 10% will be added to your bill. To book a table, call Buon Cibo on

01923 770 055

For Bookings please call us on 01923 770 055

MAIN MENU

Download our Main Menu

Antipasti - Starters Our delicious platter Risotto – Made with Arborio rice Piatti di Pasta - Pasta dishes

Seasonal Specials

At Buon Cibo we endeavour to use fresh, seasonal ingredients from quality suppliers. See our specials board for more details.

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