01923 770 055

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01923 770 055

Calamari Fritti

Lightly battered calamari rings served with homemade tartar sauce


Funghi Fritti V

Fresh button mushrooms in breadcrumbs with a garlic dip


Mozzarella Croccante V

Dough covered mozzarella, deep-fried, with a chilli or mayo dip


Zuppa del Giorno

Homemade soup served with hot ciabatta bread


Insalata Tricolore V

Mozzarella, avocado & tomato served with virgin olive oil & basil


Bruschetta V

Chopped vine tomato, basil, virgin olive oil & garlic on toasted homemade bread



Whitebait served with homemade tartar sauce



Spaghetti Carbonara

Smoked pancetta, egg & cream parmesan sauce


Rigatoni Toscana

Chicken & mushrooms in a cream & tomato sauce topped with mozzarella


Penne Pesto Genovese V

Green pesto with Parmesan shavings and wild rocket


Crespolini di Spinaci V

Oven baked pancakes filled with ricotta cheese & spinach


Spaghetti Bolognese

The all-time classic made with prime steak mince


Fusilli Tonnara

Tuna, onion & tomato sauce with a touch of cream


Penne Amatriciana

Smoked pancetta & onion in a tomato sauce


Fusilli Vegetariana V

Fresh seasonal vegetables in a tomato sauce



Egg pasta with steak mince, béchamel, tomato sauce & mozzarella


Rigatoni Boscaiola

Smoked pancetta, peas & mushroom in a cream sauce


Fusilli Arrabbiata V

Pomodoro (tomato) sauce with fresh chilli & basil


Risotto Giardiniere V

With courgettes, aubergines, peas, spinach, mushrooms & chillies


Pizza Margherita plus any TWO toppings from:


Anchovies, basil, chillies, courgette, egg, garlic, ham, mushrooms, olives, onion, pepperoni


Sausage, peppers, salami, spinach, tuna, extra mozzarella.


Extra Toppings - £1.45 each

If you're looking for a tasty lunch or an early evening meal, come to Buon Cibo. We offer a delicious 1, 2 or 3 course menu at an equally tempting price of 6.95, 9.95 or 13.90 per person.

Delicious options from risotto to calamari

One Course £6.95

Two Course £9.95

Three course £13.90

For parties of six or more, an optional service charge of 10% will be added to your bill.





Download our

Early Bird

1, 2 or 3

Course Menu

Available every lunchtime 12 to 2.30pm.

Evenings Sunday–Friday till 7pm, Saturday till 6pm

Our two-course menu PDF icon